EUROPEAN JOURNAL OF
PHARMACEUTICAL AND MEDICAL RESEARCH

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Pharmaceutical, Medical & Biological Sciences

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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 ISSN 2394-3211

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Abstract

STUDY OF ANTIOXIDANT ACTIVITY LEAVES OF CORCHORUS OLITORIUS AND SOLANUM MACROCARPON

Souleymane Meite*, Adouko Edith Agbo, Ahou Honorine Koffi, Allico Joseph Djaman and Jean David N’Guessan

ABSTRACT

The promotion and consumption of leafy vegetables could help not only to reduce food insecurity but also to prevent metabolic diseases associated with oxidative stress. This study was therefore conducted to value some leafy vegetables such as the Corchorus olitorius (cp) and the Solanum macrocarpon (Fa) leaves consumed by Ivorians. The analysis of the biochemical composition allowed on the one hand to determine the levels of total phenols and flavonoids and on the other hand to evaluate the antioxidant power. The evaluation of the antioxidant activity was carried out by measuring the antiradical power, the inhibition of lipid peroxidation and the reducing power. The results showed that leaves extracts contain high levels of total phenols and total flavonoids. However, there is a significant difference between the total phenol and flavonoid contents of these leaves extracts. Thus, Corchorus olitorius has the highest total phenol content (866.6 ± 15.3 mgEAG / g leaves) and total flavonoids (72.0 ± 10.5 mgEQ / g leaves) and leaves of Solanum macrocarpon (Fa) the lowest total phenol content (423.3 ± 10.0 mgEAG / g leaves) and total flavonoids (28.0 ± 2.0 mgEQ / g leaves). Also, the evaluation of antioxidant activity revealed that these leafy vegetables have a good inhibitory activity of lipid peroxidation, a good anti-radical and reducing power. It appears that all these vegetables have antioxidant activities that increase with their polyphenol content. Thus, these leafy vegetables could therefore represent a source of natural antioxidant substances to contribute to the well-being of the body.

Keywords: antioxidant activities, oxidative stress, polyphenols, total flavonoids, Solanum macrocarpon and Corchorus olitorius.


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Google Scholar Indian Science Publications InfoBase Index (In Process) SOCOLAR, China Research Bible, Fuchu, Tokyo. JAPAN International Society for Research activity (ISRA) Scientific Indexing Services (SIS) Polish Scholarly Bibliography Global Impact Factor (GIF) (Under Process) Universal Impact Factor International Scientific Indexing (ISI), UAE Index Copernicus CAS (A Division of American Chemical Society) USA (Under Process) Directory of Open Access Journal (DOAJ, Sweden, in process) UDLedge Science Citation Index CiteFactor Directory Of Research Journal Indexing (DRJI) Indian citation Index (ICI) Journal Index (JI, Under Process) Directory of abstract indexing for Journals (DAIJ) Open Access Journals (Under Process) Impact Factor Services For International Journals (IFSIJ) Cosmos Impact Factor Jour Informatics (Under Process) Eurasian Scientific Journal Index (ESJI) International Innovative Journal Impact Factor (IIJIF) Science Library Index, Dubai, United Arab Emirates Pubmed Database [NLM ID: 101669306] (Under Process) IP Indexing (IP Value 2.40) Web of Science Group (Under Process) Directory of Research Journals Indexing Scholar Article Journal Index (SAJI) International Scientific Indexing ( ISI ) Scope Database Academia