Pometia pinnata: A REVIEW OF PHARMACOLOGICAL

Anisha Amalia, Dzakiah Salsabillah Romdon, Nida Kusumawati, Malika Amalia Salsabila, Neshya Dhiya Afifah, Regita Shaomitha, Elsa Loviana Putri, Choerul Fazri Muhammad, Abdillah, Nabilah Putri Mulyana, Fanisa Utari, Annisa Indah Rahmawati, Enjelina, Giffari Izzi Humaidi and Maulana Yusuf Alkandahri*

ABSTRACT

Traditional medicine extensively employs Pometia pinnata, a fruit native to Papua, Indonesia. Tannins, phenolics, and triterpenoid sterols make up the phytochemical content of this plant's flesh. At present, numerous studies have demonstrated that P. pinnata possesses a variety of pharmacological properties, such as antioxidant, antibacterial, anti-inflammatory, anti-obesity, antidiabetic, analgesic, and hepatoprotective properties. No comprehensive evaluation report has yet demonstrated the efficacy of the P. pinnata plant. Consequently, this review article will examine the plant's potential pharmacological activity.

Keywords: Pometia pinnata, Antioxidant, Antibacterial, Anti-inflammatory, Anti-obesity, Antidiabetic, Analgesic, Hepatoprotective.