CONCEPT OF DHATU UTTAPATI WITH SPECIAL REFERENCE TO RAKTA DHATU

*Hareshwar Shirsath and Dr. Mrs. Pranita Joshi - Deshmukh

ABSTRACT

Introduction: The concept of Dhatu in Ayurveda is essential for understanding human physiology and health. Defined as the sustaining elements of the body, dhatus are crucial for growth and overall well-being. This study explores the formation of dhatus (Utpatti) and emphasizes the significance of Raktdhatu. Materials and Methods: A comprehensive review of literature was conducted using classical Ayurvedic texts, including Charak, Sushrut, and Vagbhat, along with their commentaries. Relevant journal articles on dhatus were also analyzed to gather insights. Results: Ayurveda identifies seven primary dhatus: Rasa, Rakta, Mamsa, Meda, Asthi, Majja, and Shukra. The process of Dhatu Utpatti begins in the intrauterine stage and continues postnatally, influenced by digestive processes. Raktdhatu is primarily formed in the liver and spleen, playing a vital role in life sustenance and nutrient distribution. Its functions include supporting metabolic processes, influencing vitality and appearance, and serving as a health indicator. Discussion: The study highlights the interconnectedness of dhatus and their collective role in maintaining health. The balance of Sapta Dhatu is crucial for optimal health, with Raktdhatu being a key component. The findings underscore the relevance of Ayurvedic principles in contemporary health practices. Conclusion: Understanding the physiology and functions of Dhatus, especially Raktdhatu, is vital for promoting health and longevity. This Ayurvedic framework aligns with modern scientific insights on the importance of blood and its role in sustaining life.

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