FORMULATION AND INVITRO EVALUATION OF POLYHERBAL DRY SHAMPOO POWDER

Siddartha H. N.*, Gagana M., Inchara S. G., Venkatesh and Hanumanthachar Joshi

ABSTRACT

The demand for herbal-based cosmetics and personal care products has increased significantly due to consumer preferences for natural, safer, and environmentally friendly alternatives. This study focuses on the formulation, preparation, and in vitro evaluation of a polyherbal dry shampoo powder using Rosmarinus officinalis (rosemary), Acacia concinna (shikakai), and Allium cepa (onion) as key ingredients. The primary objective was to develop a natural and chemical-free alternative to synthetic shampoos that could efficiently cleanse the scalp, remove excess oil, and promote healthy hair growth. The dry shampoo was formulated by blending herbal powders with absorbents and bulking agents. The preparation process involved drying, grinding, and sieving the raw herbal materials to achieve a uniform powder consistency. The powdered herbal blend was mixed with absorbent and stabilizers like arrowroot powder, foaming agent like Reetha powder, preservative like neem powder, and conditioning agent like aloe vera powder. To evaluate the effectiveness of the polyherbal dry shampoo, various in vitro tests were conducted. These tests include pH, wetting time, foaming index, and foaming capacity. The overall results of the study indicate that the polyherbal dry shampoo powder using rosemary, shikakai, and onion is a viable alternative to conventional liquid shampoos, offering several benefits such as easy application, portability, and scalp health improvement. The product is suitable for individuals with busy lifestyles, and people with scalp sensitivity who prefer natural products.

Keywords: Portability, Conditioner, Bulking agent, consistency, etc.