A PHARMACEUTICAL PREPARATION OF TAKRA KALPANA AND ITS ROLE IN MAINTAINANCE OF HEALTH

Manisha Rathi* and Sharad Rathi

ABSTRACT

Takra is included under Ahara and Ausadh Kalpana because of its use as both medicine and a dietary regime. Takra is called as Amruta for the patients suffering from the diseases caused by Mandagni (Low digestive power). Takra is prepared by Sandhana Kalpana. Sandhana Kalpana stands out for its unique fermentation process, which naturally generates ethyl alcohol and other organic compounds without external addition. This process enhances the extraction of active herbal constituents, leading to formulations with longer shelf life, improved bioavailability, and superior therapeutic efficacy. So, in this study on the basis of pharmacological preparation of Takra and its properties that enhance the health and treat the different diseases.

Keywords: Takra, Buttermilk, Sandhan, Fermentation, Pathya kalpana.