ALTERATION IN WEIGHT, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETRS IN BROILER UNDER DIFFERENT CULTURE CONDITIONS

Dr. Manveer Singh Kandari* and Dr. Pooja Agarwal

ABSTRACT

The present study was carried out on broiler to study the effect of extensive, semi-intensive and intensive condition on weight and hematological parameters for a period of 42 days (7 weeks). For this 60 male broiler (babcobb breed) was divided into three equal groups: Experiment-I(Extensive condition), II(Semi-intensive condition) and III(Intensive condition). At the end of every week (7th day), weight was measured and blood samples were collected from each experimental groups and hematological and biochemical parameters viz, RBC, Hb, PCV, MCV, MCHC, WBC, ESR, serum glucose, total protein and cholesterol were analyzed. The results demonstrated that in experiment –I and II the weight of chicks decreased than experiment-III. In experiment-I and II decreased RBC, Hb, PCV, MCHC, serum cholesterol and protein were recorded while increased MCV, WBC, ESR and serum glucose was observed iin comparison of experiment-III or control. The results of experiment-I and –II was statistically compared with –Experiment-III by Graph pad prism 5 at different significant levels (P<0.001, P < 0.05, P<0.01 and P > 0.05 ns).

Keywords: The present study was carried out (P<0.001, P < 0.05, P<0.01 and P > 0.05 ns).